Introduction

When it comes to creating memorable meals, the quality of rice plays a crucial role. Whether it’s a grand wedding feast, a five-star restaurant dish, or a comforting family dinner, choosing the right rice can elevate the entire dining experience. Among all varieties available in the market, extra long grain basmati rice stands out as a symbol of premium quality, elegance, and exceptional taste.

At Gautam Rice, we understand the importance of delivering rice that meets the highest standards of purity, aroma, texture, and grain length. Our premium extra long grain basmati rice is carefully sourced, aged, and processed to provide unmatched cooking performance for both restaurants and homes.

In this comprehensive guide, we will explore everything you need to know about extra long grain basmati rice—its benefits, characteristics, uses, and why Gautam Rice is your trusted partner for premium quality rice.

What is Extra Long Grain Basmati Rice?

Extra long grain basmati rice is a superior variety of basmati rice known for its exceptional grain length, slender shape, and aromatic fragrance. Unlike regular rice, this premium variety elongates significantly after cooking without becoming sticky.

The key characteristics of extra long grain basmati rice include:

Grain length typically above 8.2 mm before cooking
Length increases up to twice its size after cooking
Fine, slender, and separate grains
Rich natural aroma
Non-sticky and fluffy texture

This makes it the preferred choice for biryani, pulao, fried rice, and other premium rice dishes.

Why Extra Long Grain Basmati Rice is Preferred by Restaurants

Restaurants demand consistency, visual appeal, and taste. Extra long grain basmati rice meets all these requirements effortlessly.

1. Superior Presentation

In professional kitchens, presentation matters. The long, separate grains of extra long grain basmati rice create an elegant and appetizing appearance. Whether served as biryani or alongside curries, the rice looks premium on the plate.

2. Consistent Cooking Results

Restaurants cannot afford inconsistencies. Gautam Rice ensures that every batch of extra long grain basmati rice delivers uniform cooking results—fluffy, aromatic, and perfectly separated grains.

3. Enhanced Flavor Absorption

This rice variety absorbs spices and flavors beautifully without losing its texture. That’s why chefs prefer extra long grain basmati rice for biryani and layered rice dishes.

4. High Yield After Cooking

Because the grains elongate significantly after cooking, restaurants benefit from better volume and portion efficiency.

Why Extra Long Grain Basmati Rice is Ideal for Homes

While restaurants demand performance, households seek quality and taste. Extra long grain basmati rice offers both.

1. Perfect for Special Occasions

Festivals, family gatherings, and celebrations call for premium dishes. Extra long grain basmati rice ensures your biryani or pulao turns out restaurant-quality every time.

2. Everyday Luxury

Even simple dishes taste better with high-quality rice. The aroma and texture of extra long grain basmati rice make everyday meals feel special.

3. Easy to Cook

With proper washing and soaking, this rice cooks evenly and remains non-sticky, making it suitable even for home cooks.

The Unique Aroma of Extra Long Grain Basmati Rice

One of the defining features of extra long grain basmati rice is its natural fragrance. The aroma is due to a natural compound present in basmati rice, which gives it a distinct, appetizing smell during cooking.

At Gautam Rice, we ensure proper aging of rice, which enhances both aroma and cooking performance. Aged extra long grain basmati rice cooks better and delivers stronger fragrance compared to newly harvested rice.

The Importance of Aging in Extra Long Grain Basmati Rice

Aging is a critical factor in determining the quality of basmati rice. Properly aged extra long grain basmati rice:

Cooks with better grain separation
Absorbs less water
Produces fluffier results
Enhances aroma and taste

Gautam Rice follows strict storage and aging processes to ensure our customers receive premium quality rice every time.

Nutritional Benefits of Extra Long Grain Basmati Rice

Apart from taste and texture, extra long grain basmati rice offers nutritional advantages:

Low to medium glycemic index compared to regular white rice
Naturally gluten-free
Low in fat
Provides energy through complex carbohydrates
Contains essential vitamins and minerals

This makes it a suitable choice for balanced diets when consumed in appropriate portions.

Popular Dishes Made with Extra Long Grain Basmati Rice

Extra long grain basmati rice is versatile and suitable for a variety of cuisines:

1. Biryani

The elongated grains and aromatic profile make it the perfect rice for chicken, mutton, or vegetable biryani.

2. Pulao

Its ability to stay separate enhances the overall appearance and taste of pulao.

3. Fried Rice

The non-sticky texture ensures ideal results for Indo-Chinese and international rice dishes.

4. Plain Steamed Rice

Even simple steamed rice becomes extraordinary with extra long grain basmati rice.

Quality Standards at Gautam Rice

At Gautam Rice, quality is not just a promise—it is a commitment.

We focus on:

Carefully selected paddy
Advanced milling processes
Hygienic packaging
Strict quality control
Uniform grain length
Minimal broken grains

Our extra long grain basmati rice is processed using modern technology while maintaining traditional standards of purity and authenticity.

Bulk Supply for Restaurants and Export

Gautam Rice caters to:

Restaurants
Caterers
Wholesalers
Exporters
Supermarkets

Our extra long grain basmati rice is available in various packaging options suitable for bulk purchase and retail distribution.

We ensure:

Timely delivery
Competitive pricing
Custom packaging options
Consistent supply

How to Cook Extra Long Grain Basmati Rice Perfectly

To achieve the best results:

Rinse the rice thoroughly until water runs clear.
Soak for 20–30 minutes.
Use a 1:1.5 or 1:2 rice-to-water ratio.
Cook on low heat.
Let it rest for 5 minutes before fluffing with a fork.

This method ensures long, fluffy, and separate grains every time.

Storage Tips for Maintaining Quality

To preserve the freshness of extra long grain basmati rice:

Store in a cool, dry place
Keep in an airtight container
Avoid moisture exposure
Protect from direct sunlight

Proper storage maintains aroma and prevents spoilage.

Why Choose Gautam Rice?

There are many rice brands in the market, but Gautam Rice stands apart due to:

Premium grain selection
Trusted supplier reputation
Quality consistency
Competitive pricing
Customer satisfaction focus

Our mission is to deliver the finest extra long grain basmati rice that meets global standards.

The Growing Demand for Extra Long Grain Basmati Rice

With increasing awareness about quality food and global cuisines, the demand for extra long grain basmati rice continues to rise. Hotels, restaurants, and households prefer rice that enhances both taste and presentation.

Gautam Rice is proud to be part of this growing market by supplying premium-grade rice that satisfies diverse culinary needs.

Conclusion

In the world of premium rice varieties, extra long grain basmati rice holds a special place. Its elegant grain length, natural aroma, fluffy texture, and superior cooking performance make it the ideal choice for restaurants and homes alike.

Whether you are preparing a royal biryani, a festive pulao, or a simple family meal, the quality of rice makes all the difference. At Gautam Rice, we are dedicated to providing top-quality extra long grain basmati rice that meets the expectations of chefs, restaurateurs, and families.

Everything You Need to Know About Basmati Rice Varieties. Choose Gautam Rice for unmatched quality, consistent performance, and the true taste of premium extra long grain basmati rice.